15-Minute Marinated Chicken August has been a whirlwind month for me. I can't believe the month is almost over. This is only my third post this month. And only my second recipe post this month. Here's what I have going for me this August: I turned 30! On the same day as my birthday, I started jury duty. Tomorrow I start graduate school for my Masters of Public Administration. (Scared about that! I haven't been in school for seven years.) And, I'm going to be in Albuquerque the Magazine 's September issue featuring one of my recipes! I'm also trying to plan a BBQ to celebrate that as well. And I'm still working full-time. Not to mention the hours upon hours I've spent on the phone with Comcast to try to resolve an error they made which I've been trying to get them to fix for two months (I should really send them a bill for my time). August isn't even over, and I already need a vacation. And it's no wonder why I spend some of my Saturdays ...