White Chocolate and Raspberry Mousse Welcome to the new year of Pass the Cook Book Club! Every month, three recipes from a cookbook is chosen, and bloggers re-create and feature one of the chosen recipes. This month, Christiane from The Mom Chef: Taking on Magazines One Recipe at a Time chose The Silver Palate Good Times Cook Book . She chose three delightful recipes: seafood lasagna, vegetable pot pie, and white chocolate mousse with Frangelico. I chose to make the mousse recipe, but was completely torn about which liqueur to use. I love hazelnut, so I was intrigued by the Frangelico but I also wanted to try the recipe with Chambord, which is a raspberry liqueur. When I finally went to gather my ingredients at the grocery store, they actually didn't have any Frangelico or hazelnut liqueur, but they had a bottle of Chambord so that helped me definitely with my decision! This recipe is incredibly easy to make and doesn't need a lot of ingredients. This recipe does, ho...