Shrimp Boil Kabobs Happy Friday and welcome to the grand finale of Kabob Week. I hope you've enjoyed it! I am starting off and ending the week with my two favorites. We also took a bit of a culinary tour around the world! We had Filipino, Italian, Asian, Greek, and now American Southern! If you missed part of Kabob Week, here's what we ate this week: - Filipino BBQ Pork Kabobs - Michael Symon's Grilled Italian Pork Kabobs - Asian Tofu Kabobs - Chicken Souvlaki Salad We're ending Kabob Week with Shrimp Boil Kabobs-- it's all the flavors of a shrimp boil in a kabob! We've got corn, kielbasa (I prefer it over andouille), shrimp, and potatoes basted in a mixture of butter, Old Bay, and hot sauce. That's it! So easy and so flavorful, my pictures don't do it justice. Also, I'm not a leftover person. We had the leftovers and I was in love all over again. :-) And I have plans on remixing this-- I'm thinking maybe trying a shrimp boil st...