Pumpkin Poke Cake Welcome to Day 2 of Pumpkin Week! Today's recipe is a Pumpkin Poke Cake, one of my favorites and am so excited to be able to share it with you! If you like poke cakes (you know the ones where you poke holes and drizzle yumminess into the cake) or tres leches cakes, then you'll love this great fall dessert recipe. The cake is super moist with a slight flavor of pumpkin pie and fall spices and is infused with the sweetness of sweetened condensed milk. The whipped topping isn't too sweet, and the toffee pieces and caramel drizzle complement the pumpkin flavors perfectly! This recipe was originated on Something Swanky's website and is super easy to prepare. Over time, I've adapted it to fit my tastes. Instead of using pumpkin pie spice, I've used my own spice. I also made my own whipped cream instead of using Cool Whip, which I think is essential for the cake. I also added an additional can of sweetened condensed milk because I like my p...