Asian Tofu Kabobs Welcome to Day 3 of Kabob Week! Today I'm featuring a great vegetarian recipe, Asian Tofu Kabobs. Who knew that you could put tofu on the grill?! And, as Joe said, "Who knew tofu could be freakin' good." I'm not a huge tofu eater. I can probably count how many times I've prepared tofu on one hand. One time I tried to prepare salt and pepper tofu (with images of R&G Lounge's salt and pepper crab running through my head), which was a huge mess because I halved the recipe but accidentally didn't halve the salt. Never tried making it again, it was that traumatic! But I do need to give tofu recipes more of a fair chance. And with good recipes, like this one, I'm more likely to try more tofu recipes. I found this recipe on Bargain Bites and was intrigued with the Asian flavors, grilling tofu, and marinating dried apricots in wine. This recipe is very simple and easy to prepare, with a short marinating time. The marina...