Chicken and Sausage Jambalaya It's another month of Pass the Cook Book Club! This month is hosted by Kita from Pass the Sushi , and she chose the book Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans . This is a special cook book because it's a collection of recipes that was put together after Hurricane Katrina in 2005 where not only did folks lose precious heirlooms, but they lost family recipes. Kita chose three wonderful recipes from this cook book: chicken and sausage jambalaya, crawfish in saffron cream, and bananas foster pie. I was torn between the pie and the jambalaya, but the jambalaya won in the end because I figured that it would be a great meal to make on a Sunday so that it would give us leftovers during the week. Because of work and school, it's not always easy for me to get a good meal on the table and this meal gave us plenty of leftovers! I do still want to make the pie in the future because it sounds wonderful! T...