I recently went to San Francisco and Napa for a birthday celebration with my mom. Our trip not only was for sightseeing and wine tours, but also dining at some incredible restaurants! I've neglected documenting all the incredible food I've had on my past vacations, so I took extra care to document all the wonderful places and meals that we had on our trip. If you ever are in the Bay Area, these are some wonderful suggestions for you! This is a very long post that is also really picture-heavy, but you're in for a special treat!
R&G Lounge (631 Kearny St San Francisco, CA 94108)
This is one of my family's all-time favorite places! My uncle Alan introduced my brother and me to this place nearly seven years ago and it's a place that he and his family like to take visitors from out-of-town. He's introduced my other cousins to this place as well. R&G's specialty is the salt and pepper crab, which is a whole crab battered in special spices and deep fried. The batter is one of the best parts of this crab and there's no way to eat this without making a mess! This restaurant is a necessity whenever we go to San Francisco! It's located in Chinatown, so you can stroll through the tiny shops before and after your meal! Click here for R&G's website.
Salito's Crab House (1200 Bridgeway, Sausalito, CA 94965)
My mom and I took the ferry over to Sausalito to do some shopping and lunch. I found an awesome necklace and a scarf with skulls. :-) For lunch, we headed over to Salito's Crab House which specializes in dungeness that's served in their special garlic sauce. The crab was messy, buttery, and garlicky... my crab cracking skills have also improved tremendously! I also ordered a bowl of crab chowder... I love clam chowder (which is another must when I'm in town!), so I thought I'd try this one out... good, but I still prefer clam chowder! Click here to visit Salito's website!
Roy's San Francisco (575 Mission Street, San Francisco, CA 94105)
For a special birthday meal, my uncle Alan and auntie Linda suggested going to Roy's San Francisco. The original Roy's is in Hawaii and they've been wanting to try the new location in San Francisco. My auntie Linda has a recipe that is supposed to be Roy's ribs recipe, so we ordered the ribs as an appetizer so that they could compare-- the ribs were so delicious (sadly, I forgot to take a picture) but from what I hear my aunt's version is better. ;-)
I ordered the margarita (strong but yummy!) and the macadamia nut crusted mahi mahi. My mom ordered the filet and lobster, my aunt ordered the shellfish sampler, and my uncle ordered a Korean glazed ribeye. I think we all enjoyed our meals and were very pleased with our experience.
For dessert, we ordered the melting hot chocolate souffle. It was like a lava cake, but better! Another great thing was, as we were leaving, they had little recipe cards for the souffle!!! I cannot wait to make this-- just need to buy souffle rings... Also, because it was a birthday celebration, Roy's gave me a special lemon tart dessert which was creamy, lemony, and so very delicious! Click here to visit Roy's San Francisco website!
Brenda's French Soul Food (652 Polk St., San Francisco, CA 94109 )
My friend and co-worker, Elizabeth, has been telling me about Brenda's for years! It's one of her favorite restaurants to visit when she goes to San Francisco, so this time around I made sure that we went there. She suggested the beignet flight, which has four different beignets: crawfish, apple cinnamon, chocolate, and original. They were all very delicious and they were HUGE!
I ordered the shrimp and grits, which was absolutely amazing! It was cheesy and garlicky and had a tomato-bacon gravy which was heavenly. I didn't even need the shrimp, this dish was so good! My mom got the pancakes and we each got a fried piece of chicken. You can't pass up a piece of fried chicken!! We ordered WAY too much food, but we wanted to try everything and everything was delicious. We were happy and relieved that the couple next to us ordered just as much food as we did! My auntie Linda and uncle Alan just recently went here after we told them about our meals. :-) Click here to visit Brenda's French Soul Food website!
Scala's Bistro (432 Powell St., San Francisco, CA 94102)
One of the restaurants my mom was the most excited to have me try is Scala's Bistro, which was right by our hotel. She had gone there before with her co-workers on a business trip and wanted to go back there for dinner. We split a bottle of wine and a cheese and sliced meat appetizer. I ordered a steak and frites for my meal, which was delicious. Tim Nugent is the executive pastry chef at Scala's and he really outdid himself with this menu! For dessert, my mom ordered their Boston cream pie and I ordered the salted caramel panna cotta. The panna cotta was a delightful surprise! The menu said it had a chocolate ganache and candied popcorn but I definitely wasn't expecting what I received! This is possibly one of the cutest desserts I've ever had! The lighting in the restaurant was a little too dark, most of my photos didn't come out. Click here to visit Scala's Bistro website!
The Habit Burger Grill
This is a fast food chain that I've never heard of until now. I was very impressed with this place that I thought I'd share for anyone who hasn't heard of them and runs across these restaurants. The workers were all helpful and joyful! The food was fresh. The onion rings were superb and the ranch was made in-house. I don't know of many fast food chains that make their own ranch. Psst... I like this place better than In-N-Out... Click here to visit the Habit Burger Grill's website!
Morimoto Napa (610 Main St Napa, CA 94559)
Morimoto's was one of the restaurants that I was the most excited to try! This is Iron Chef Morimoto's restaurant in Napa. The menu is very diverse and eclectic as well as very centered around Asian cuisine and fish/seafood.
For our appetizer, we ordered the pork gyoza. If you're familiar with potstickers, gyoza is the Japanese version of potstickers. When the gyoza came out, it looked like one huge gyoza and were a little confused about how to eat it. It was actually five pieces that you separate, then you scoop some tomato paste on it as well as some bacon foam. Yes, bacon foam. It sounds so odd, but all the flavors complemented each other so well. One of my favorite dishes of the trip!
For our entrees, I ordered the angry chicken and my mom ordered the yellow tail buri bop. I didn't really know what angry chicken was, but it was a half chicken baked in East Indian spices. The chicken was moist and flavorful, I loved this dish. (You can also find a recipe for this dish online, which I'm planning on trying out soon!) My mom's buri bop was prepared in a hot stone bowl at the table, which was really fun to watch.
For dessert, we both ordered our own desserts. Because of the beignets at Brenda's, my mom was craving the doughnuts. The doughnuts came with a variety of dipping sauces and sugars though my mom preferred the sugar. I ordered the ice cream sandwiches-- yes, plural! I didn't realize this was plural at the time and was so surprised with all the dessert that came to the table! These are probably the most original ice cream sandwiches that I've ever had-- a green tea cookie with white chocolate ice cream, sesame cookie with chocolate ice cream (didn't like it at first but it ended up being my favorite), and chocolate cookie with cardamom ice cream (not a fan of this one).
Click here to go to Morimoto Napa's website!
Sam's Chowder House (4210 Cabrillo Hwy N Half Moon Bay, CA 94019)
I spent my last day with my Uncle Alan, Auntie Linda, and cousin Denise. We drove down to Half Moon Bay for lunch before I had to catch my flight that afternoon. One of the places that my aunt suggested was Sam's Chowder House because they're known for their lobster rolls... now being a New Mexico girl, I've never had a real lobster roll, so that helped in our decision to go there!
It turns out that Sam's Lobster Roll was chosen as The Today's Show top five sandwiches in America! The lobster roll is rich and buttery and has huge chunks of lobster-- a great treat for lobster lovers! The roll is also soft and buttery and goes so well with the lobster!
This is a popular place, so make sure you get there early! But you still might have to park down the road... ;-) Click here to go to Sam's Chowder House's website!
Denica's Cafe (6058 Dougherty Rd Dublin, CA 94568)
I actually didn't go to Denica's this time around, but this is one of my Uncle Alan's favorite bakeries and he picked up some cookies for us! These cookies are massive and so delicious! I may or may not have some cookies stored in the freezer... nope, I didn't share these babies... ;-) This bakery is definitely worth the stop if you're nearby... you might find my uncle and his buddies there! Click here to visit Denica's website!
Thank you for sharing my vacation and dining experience with me! I hope all these incredible foods made you salivate and slightly envious, haha. These are some incredible places for you to visit if you're ever in the Bay Area; I highly suggest them.
(Congratulations for making through my longest post to date!)
I just had lunch, but now I'm hungry again! Nice write-up!!!ReplyDelete
what I would give for a bowl of chowder right now!! Fantastic post, I wish we had this in January, I think we missed out on some goooood food :)ReplyDelete
omgggggg I need to visit San Francisco!!!ReplyDelete
San Francisco is one of my favorite cities in the world. :-)ReplyDelete
Everything looks sooo amazing!!
Wow, what an awesome trip! My husband was born in SF and keeps saying that he needs to move back there. We visited last year and I can see why :)ReplyDelete
My goodness!! I just made it through your detailed review...thank you so much for sharing all these wonderful spots. You had a great time!! I've been to San Fransico before but I didn't have half as much fun as you! I have to return and bookmark this post for your recommendations :)ReplyDelete
Renee, you never seize to amaze me. I miss seeing you. These dishes sounds incredible. Life is busy, but you made me hungry and anxious to go cook something. Miss you, MaryAnnReplyDelete